12 accredited Culinary programs in NY
12
Schools in NY
$55,960
Avg. Salary
6-24 months
Program Length
9
Cities
199 Chambers St, New York, NY 10007
Borough of Manhattan Community College's Culinary Arts program trains students in food preparation, kitchen management, and dining service techniques over six to twenty-four months. Graduates pursue careers as chefs, line cooks, and food service managers in restaurants, hotels, and catering operations throughout New York City. The program prepares students for industry certifications including ServSafe and ACF credentials.
900 Watervliet-Shaker Rd., Albany, NY 12205
Capital Region BOCES offers culinary arts training for students seeking hands-on kitchen skills and food preparation expertise. The program prepares learners for entry-level positions in restaurants, catering operations, and institutional food service. Graduates can pursue ServSafe Certification and other industry credentials to advance their careers in the culinary field.
2001 Oriental Boulevard, Brooklyn, NY 11235
CUNY Kingsborough Community College's Culinary Arts program prepares students for entry-level kitchen positions through hands-on instruction in food preparation, safety, and technique. The program includes ServSafe certification, ensuring graduates meet industry standards for food handling. Flexible scheduling options accommodate working students seeking affordable training to launch careers in restaurants, catering, or food service operations.
300 Jay Street, Brooklyn, NY 11201
CUNY New York City College of Technology's Culinary Arts program combines classroom instruction with hands-on kitchen experience, preparing students for positions in restaurants, catering companies, and food service operations. The program emphasizes practical cooking techniques and food safety, with opportunities to earn industry certifications like ServSafe. Graduates are ready for entry-level chef and cook positions in Brooklyn's competitive food industry.
225 Liberty St Floor 3, New York, NY 10281
The Culinary Arts program at Institute of Culinary Education prepares students for professional cooking careers through hands-on training in a 74,000-square-foot Manhattan campus equipped with industry-standard kitchens. Students can earn ServSafe and ACF certifications while completing programs that typically span 6 to 24 months, with tuition covering uniforms, knives, tools, and ingredients.
31-10 Thomson Ave, Long Island City, NY 11101
LaGuardia Community College's Culinary Arts program prepares students for professional kitchen roles through hands-on training in food preparation, cooking techniques, and kitchen management. Graduates pursue careers as line cooks, sous chefs, and kitchen supervisors in restaurants, hotels, and catering operations across the NYC metro area. The program typically takes six to twenty-four months to complete, depending on credential goals.
500 Endo Blvd., Garden City, NY 11530
Nassau BOCES Adult Education's Culinary Arts program prepares students for careers in restaurants, catering, and food service through hands-on kitchen training. The program covers food preparation, safety, and professional cooking techniques, with opportunities to earn industry certifications like ServSafe. Graduates are ready to work as line cooks, prep cooks, or pursue advanced roles in culinary management.
121 Ellicott St, Buffalo, NY 14203
SUNY Erie Community College's Culinary Arts program prepares students for careers in food preparation, kitchen management, and foodservice operations. The curriculum covers cooking techniques, food safety, and menu planning across diverse cuisines. Graduates earn credentials like ServSafe Certification and are equipped for roles in restaurants, catering companies, and hospitality establishments throughout Western New York.
6205 Main Street, Williamsville, NY 14221
SUNY Erie Community College's Culinary Arts program in Williamsville trains students in food preparation, kitchen management, and cooking techniques for restaurant and foodservice careers. The curriculum aligns with industry standards and prepares graduates for certifications like ServSafe and ACF credentials. This program suits aspiring chefs and culinary professionals seeking hands-on technical training in a suburban Buffalo location.
80 Vandenburgh Avenue, Troy, NY 12180
SUNY Hudson Valley Community College's Culinary Arts program trains students in kitchen fundamentals, food preparation, and professional cooking techniques. Graduates pursue careers in restaurants, hotels, catering companies, and other foodservice settings. The program prepares students for industry certifications including ServSafe and ACF credentials.
1000 East Henrietta Road, Rochester, NY 14623
Monroe Community College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques to aspiring chefs and food service professionals. Students gain hands-on experience in a working kitchen environment and can pursue industry certifications like ServSafe. Graduates are prepared for positions in restaurants, catering companies, and hospitality settings throughout the Rochester and Finger Lakes region.
360 Choate Avenue, Buffalo, NY 14220
Trocaire College's Culinary Arts program prepares students for kitchen careers through hands-on training in food preparation, cooking techniques, and kitchen management. The program typically takes six to twenty-four months to complete and can lead to certifications including ServSafe and ACF credentials. Graduates are equipped to work in restaurants, catering operations, and other food service settings.
New York offers excellent opportunities for aspiring culinary artss. With 12 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in New York earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in NY take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: