Institute of Culinary Education (ICE)

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Accredited

Accrediting Commission of Career Schools and Colleges (ACCSC)

Open

Enrollment

$42,504

Avg. Tuition

N/A

Total Students

Urban

New York, NY

Founded

74,000 sq ft campus at 225 Liberty St in Brookfield Place

About Institute of Culinary Education (ICE)

Institute of Culinary Education operates a 74,000-square-foot Manhattan campus at Brookfield Place in Lower Manhattan offering professional career programs in culinary arts, plant-based culinary arts, pastry & baking arts, restaurant & hotel management, and sommelier training. The campus features professional kitchens with industry-current equipment. Tuition includes uniforms, books, knives, tools, ingredients, and extracurriculars.

Trade Programs Available

Culinary

Programs Offered

Culinary Arts

Diploma

Duration: 6-13 months
Tuition: $42,504

Plant-Based Culinary Arts

Diploma

Duration: 6-13 months
Tuition: N/A

Pastry & Baking Arts

Diploma

Duration: 6-13 months
Tuition: N/A

Restaurant & Hotel Management

Diploma

Duration: 6-9 months
Tuition: N/A

Sommelier Training

Certificate

Duration: Short-form
Tuition: N/A

Learning Format

Student-to-Instructor Ratio
N/A
Hands-On Training
N/A
Start Dates
Rolling enrollment, multiple cohorts per year
Externship
Included

Schedule Options

Day Classes Evening Classes Weekend Classes

Admissions

Open

Enrollment

18+

Minimum Age

N/A

Application Fee

Admission Requirements

  • High school diploma or GED
  • Minimum age 18
  • Interview with admissions
Apply Now Contact Admissions

Cost & Financial Aid

Average Tuition $42,504
Books & Supplies $0
Estimated Total $42,504

Financial Aid Options

Financial Aid Available GI Bill Accepted WIA Approved Payment Plans

Available Scholarships

  • Federal Pell Grant
  • Federal Direct Loans
  • ICE scholarships

Graduate Outcomes

N/A

Graduation Rate

N/A

Job Placement Rate

N/A

Licensure Pass Rate

Student Services

Job Placement Assistance Career Services

Student Reviews

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