2 accredited Culinary training programs in New York
2
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$4,800
Tuition
Borough of Manhattan Community College's Culinary Arts program trains students in food preparation, kitchen management, and dining service techniques over six to twenty-four months. Graduates pursue careers as chefs, line cooks, and food service managers in restaurants, hotels, and catering operations throughout New York City. The program prepares students for industry certifications including ServSafe and ACF credentials.
$42,504
Tuition
The Culinary Arts program at Institute of Culinary Education prepares students for professional cooking careers through hands-on training in a 74,000-square-foot Manhattan campus equipped with industry-standard kitchens. Students can earn ServSafe and ACF certifications while completing programs that typically span 6 to 24 months, with tuition covering uniforms, knives, tools, and ingredients.
New York, New York offers opportunities for culinary artss with average salaries around $55,960 and projected job growth of 6% over the next decade.
Training programs in New York typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.