1 accredited Culinary training program in Richmond
1
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$5,136
Tuition
J. Sargeant Reynolds Community College operates The Kitchens at Reynolds, where culinary students gain hands-on training in food preparation, kitchen management, and hospitality fundamentals. The program prepares graduates for roles in restaurants, catering operations, and institutional food service. Students can pursue industry certifications such as ServSafe and ACF credentials upon completion.
Richmond, Virginia offers opportunities for culinary artss with average salaries around $55,960 and projected job growth of 6% over the next decade.
Training programs in Richmond typically take 6-24 months to complete. Graduates are prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can open doors to more specialized roles.