17 accredited Culinary programs in FL
17
Schools in FL
$55,960
Avg. Salary
6-24 months
Program Length
11
Cities
4700 Coconut Creek Parkway, Coconut Creek, FL 33063
Atlantic Technical College's Culinary Arts program prepares students for careers in food preparation and kitchen management across various dining establishments. The curriculum covers fundamental cooking techniques, food safety, and menu planning over a flexible timeline. Graduates often pursue positions as line cooks, sous chefs, or catering professionals.
2010 E. Hillsborough Avenue, Tampa, FL 33610
Erwin Technical College's Culinary Arts program prepares students for immediate entry into kitchens across the Tampa area through hands-on training in food preparation, safety, and professional cooking techniques. The program suits aspiring chefs and cooks seeking practical skills over traditional classroom instruction. Graduates are positioned for roles in restaurants, catering companies, and hospitality venues throughout Florida.
501 West State Street, Jacksonville, FL 32202
Florida State College at Jacksonville's Culinary Arts program at the Downtown Campus prepares students for professional kitchen roles through hands-on training in food preparation, cooking techniques, and kitchen management. Graduates earn credentials like ServSafe Certification and may pursue ACF Certification or specialized Pastry Arts training. The program suits aspiring chefs and culinary professionals ready to enter restaurants, catering companies, and food service operations.
4001 West Tampa Bay Boulevard, Tampa, FL 33614
Hillsborough Community College's Culinary Arts program at the Dale Mabry Campus teaches food preparation, kitchen management, and cooking techniques over six to twenty-four months. Students work toward industry credentials like ServSafe Certification and can pursue pastry specialization. Graduates are prepared for roles in restaurants, catering operations, and food service management.
750 NW 20th Street, Miami, FL 33127
Lindsey Hopkins Technical College's Culinary Arts program prepares students for professional kitchen work through hands-on training in food preparation, cooking techniques, and kitchen management. Graduates earn industry-recognized certifications like ServSafe and can pursue roles in restaurants, hotels, catering companies, and other food service operations. The program suits career changers and high school graduates seeking a faster path to employment in Miami's hospitality industry.
6500 Nova Drive, Davie, FL 33317
William T. McFatter Technical College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques through hands-on instruction. Graduates earn industry-recognized credentials like ServSafe Certification and can pursue roles in restaurants, hotels, catering companies, and food service management. The program suits career changers and high school graduates seeking practical culinary skills.
300 NE Second Avenue, Miami, FL 33132
Miami Dade College's Wolfson Campus offers culinary arts training for students seeking careers in food preparation and kitchen management. The program covers fundamental cooking techniques, food safety, and professional kitchen operations, preparing graduates for entry-level and supervisory positions in restaurants, catering companies, and hospitality venues. Students work toward industry certifications including ServSafe and ACF credentials.
5780 NW 158th Street, B1, Miami Lakes, FL 33014
Miami Lakes Educational Center & Technical College offers culinary arts training that prepares students for positions in restaurants, catering companies, and hospitality settings. The program covers food preparation techniques, kitchen safety, and professional cooking standards, with opportunities to earn industry credentials like ServSafe Certification. Graduates are ready to enter the culinary workforce or pursue further specialized training in pastry or advanced cuisine.
2900 W Oak Ridge Rd, Orlando, FL 32809
Orange Technical College's South Campus culinary program trains students to work in professional kitchens, restaurants, and food service operations. The curriculum covers knife skills, food safety, cooking techniques, and menu planning, with hands-on instruction in fully equipped teaching kitchens. Graduates earn recognized credentials and are prepared for immediate entry into culinary positions.
955 E Story Rd, Winter Garden, FL 34787
Orange Technical College - West Campus offers hands-on culinary training for students pursuing careers in food preparation and kitchen management. The program covers essential cooking techniques, food safety, and professional kitchen practices, with opportunities to earn industry certifications like ServSafe. Graduates are prepared for entry-level and supervisory positions in restaurants, catering operations, and hospitality settings.
2900 W Oak Ridge Rd, Orlando, FL 32809
Orange Technical College's South Campus culinary program prepares students for entry-level positions in restaurants, catering companies, and food service operations. The curriculum covers fundamental cooking techniques, food safety, kitchen management, and menu planning through hands-on training. Graduates earn industry-recognized credentials that open doors to immediate employment in Orlando's growing hospitality sector.
955 E Story Rd, Winter Garden, FL 34787
Orange Technical College - West Campus offers hands-on culinary training designed for students seeking career entry into food service and kitchen management. The program emphasizes practical cooking techniques, food safety, and industry-standard practices that prepare graduates for positions in restaurants, catering, and institutional kitchens. Students completing the program can pursue industry certifications and begin work immediately in diverse culinary settings.
6100 154th Avenue North, Clearwater, FL 33760
Pinellas Technical College - Clearwater's Culinary Arts program combines kitchen fundamentals with professional food preparation techniques in a hands-on setting. Students work toward industry certifications like ServSafe and can pursue specializations in pastry arts. Graduates are prepared for entry-level positions in restaurants, catering companies, and food service operations.
6100 154th Avenue North, Clearwater, FL 33760
Pinellas Technical College's Culinary Arts program prepares students for careers in food preparation and kitchen management across restaurants, catering, and hospitality settings. The curriculum covers fundamental cooking techniques, food safety, and professional kitchen operations over six to twenty-four months. Graduates are equipped to pursue ServSafe and other industry certifications as they enter the culinary workforce.
901 34th Street South, St. Petersburg, FL 33711
Pinellas Technical College's Culinary Arts program prepares students for entry-level kitchen positions and restaurant management roles. The curriculum covers food preparation, cooking techniques, sanitation, and menu planning across both day and evening schedules. Graduates earn industry credentials like ServSafe Certification and are ready for work in restaurants, catering companies, and hospitality settings.
18180 SW 122nd Avenue, Miami, FL 33177
Robert Morgan Educational Center & Technical College offers culinary arts training for students seeking kitchen and food preparation skills in Miami. The program prepares graduates for entry-level chef positions, catering roles, and restaurant management tracks. Students can pursue industry certifications like ServSafe and ACF credentials upon completion.
5400 Sheridan Street, Hollywood, FL 33021
Sheridan Technical College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques through hands-on experience in professional kitchens. The program prepares graduates for positions in restaurants, catering companies, and food service operations. Students can pursue industry certifications including ServSafe and ACF credentials upon completion.
Florida offers excellent opportunities for aspiring culinary artss. With 17 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Florida earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in FL take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: