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Culinary Arts Schools in California

2 accredited Culinary programs in CA

2

Schools in CA

$55,960

Avg. Salary

6-24 months

Program Length

2

Cities

Culinary Arts Schools in California

Cerritos College

11110 Alondra Blvd, Norwalk, CA 90650-6298

Cerritos College is a public community college in Norwalk, California, offering over 180 degrees and certificates in nine divisions. It is recognized for its comprehensive vocational training, particularly in automotive technology, welding, and health sciences.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.1 (62)

$1,346

18-24 months

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Los Angeles Trade-Technical College

400 West Washington Blvd, Los Angeles, CA 90015

Los Angeles Trade-Technical College is a public community college specializing in career-technical education and transfer preparation. Established in 1925, it offers over 80 hands-on programs designed to move students into high-demand careers in two years or less.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4 (34)

$2,476

2 years

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Culinary Arts Training in California

California offers excellent opportunities for aspiring culinary artss. With 2 accredited training programs across the state, you can find a program that fits your schedule and budget.

The average culinary arts in California earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.

Most Culinary programs in CA take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.

What to Expect from Culinary Training

Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:

  • Technical fundamentals: Core concepts, safety procedures, and industry standards that form the foundation of your training.
  • Hands-on practice: Lab sessions and shop time where you apply what you've learned using industry-standard tools and equipment.
  • Certification prep: Focused preparation for exams like ServSafe Certification and ACF Certification that employers look for.
  • Career readiness: Resume building, interview prep, and job placement assistance to help you transition into the workforce.