4 accredited Culinary programs in VT
4
Schools in VT
$55,960
Avg. Salary
6-24 months
Program Length
4
Cities
2 Educational Drive, Suite 200, Essex Junction, VT 05452
The Center for Technology, Essex (CTE) provides comprehensive technical programs for high school students and adult learners in Vermont's Chittenden County. The school focuses on hands-on career preparation through industry partnerships, offering certifications in fields ranging from automotive technology to health sciences.
155 Ayers Street, Barre, VT 05641
Central Vermont Career Center provides hands-on technical and professional training for high school students and adult learners. It offers over a dozen programs designed to prepare students for college and high-demand careers in fields like healthcare, trades, and digital media.
738 VT Rte 15W, Hyde Park, VT 05655
Green Mountain Technology & Career Center (GMTCC) is a technical education center in Hyde Park, Vermont, serving high school students and adults. It offers 13 core programs and various adult education courses focused on industry-recognized credentials and hands-on learning.
1 Gifford Road, White River Junction, VT 05001
A regional career and technical center serving high school students and adults in the Upper Valley of Vermont and New Hampshire. It offers 14-16 hands-on programs designed to prepare students for both post-secondary education and immediate employment through industry-standard training.
Vermont offers excellent opportunities for aspiring culinary artss. With 4 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Vermont earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in VT take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: