4 accredited Culinary programs in VT
4
Schools in VT
$62,470
Avg. Salary
6-24 months
Program Length
4
Cities
There are 4 culinary arts training programs in Vermont listed on Trade Schools Review, across 4 cities. Listed tuition runs from $1,500 to $4,800, with a median of $3,150. Programs typically take 6-24 months to complete.
4
Programs
$3,150
Median tuition
6-24 months
Program length
$62,470
Avg. salary (US)
2 Educational Drive, Suite 200, Essex Junction, VT 05452
The Center for Technology, Essex offers hands-on culinary training for students eager to work in restaurants, catering, or food service management. The program covers food preparation, kitchen safety, and professional cooking techniques while preparing graduates for industry certifications like ServSafe. Students gain practical experience suited for entry-level chef positions or further culinary specialization.
155 Ayers Street, Barre, VT 05641
Central Vermont Career Center's Culinary Arts program prepares students for professional kitchen work through hands-on instruction in food preparation, cooking techniques, and restaurant operations. The program suits aspiring chefs and culinary professionals seeking industry credentials like ServSafe Certification. Graduates are equipped to work in restaurants, catering companies, and food service operations throughout the region.
738 VT Rte 15W, Hyde Park, VT 05655
Green Mountain Technology & Career Center's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques. Graduates pursue careers in restaurants, catering operations, and hospitality settings, with opportunities to earn industry certifications like ServSafe. The program suits both high school students and adults seeking hands-on culinary training.
1 Gifford Road, White River Junction, VT 05001
Hartford Area Career & Technology Center's Culinary Arts program prepares students for careers in professional kitchens, bakeries, and food service establishments across the region. Hands-on instruction covers food preparation, kitchen safety, and industry techniques, with opportunities to earn credentials like ServSafe Certification. The program suits both high school students exploring career options and adults seeking to transition into the food service industry.
Vermont offers excellent opportunities for aspiring culinary artss. With 4 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Vermont earns around $62,470 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6.6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in VT take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:
Listed tuition for culinary arts programs in Vermont has a median of $3,150, ranging from $1,500 to $4,800, based on the 2 VT programs that publish a price. Public community and technical colleges sit at the low end; private career colleges at the high end.
Culinary Arts programs typically take 6-24 months. Full-time certificate tracks finish fastest; evening and weekend options for working students take longer.
4 culinary arts training programs are listed in Vermont, across 4 cities including Barre and Essex Junction.