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Culinary Arts Schools in Tennessee

2 accredited Culinary programs in TN

2

Schools in TN

$55,960

Avg. Salary

6-24 months

Program Length

1

Cities

Culinary Arts Schools in Tennessee

Tennessee College of Applied Technology - Memphis

550 Alabama Ave, Memphis, TN 38105

TCAT Memphis is a public technical college providing workforce development training in various technical and vocational fields. It offers certificate and diploma programs designed to prepare students for immediate employment in high-demand careers.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.3 (53)

$4,380

8 months

View Details

Tennessee College of Applied Technology - Memphis

550 Alabama Ave, Memphis, TN 38105

TCAT Memphis is a public technical college providing workforce development training in various technical and vocational fields. It offers certificate and diploma programs designed to prepare students for immediate employment in high-demand careers.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.1 (47)

$4,380

8 months

View Details

Culinary Arts Training in Tennessee

Tennessee offers excellent opportunities for aspiring culinary artss. With 2 accredited training programs across the state, you can find a program that fits your schedule and budget.

The average culinary arts in Tennessee earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.

Most Culinary programs in TN take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.

What to Expect from Culinary Training

Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:

  • Technical fundamentals: Core concepts, safety procedures, and industry standards that form the foundation of your training.
  • Hands-on practice: Lab sessions and shop time where you apply what you've learned using industry-standard tools and equipment.
  • Certification prep: Focused preparation for exams like ServSafe Certification and ACF Certification that employers look for.
  • Career readiness: Resume building, interview prep, and job placement assistance to help you transition into the workforce.