4 accredited Culinary programs in TN
4
Schools in TN
$62,470
Avg. Salary
6-24 months
Program Length
2
Cities
There are 4 culinary arts training programs in Tennessee listed on Trade Schools Review, across 2 cities. Listed tuition runs from $2,500 to $4,500, with a median of $4,380. Programs typically take 6-24 months to complete.
4
Programs
$4,380
Median tuition
6-24 months
Program length
$62,470
Avg. salary (US)
120 White Bridge Pike, Nashville, TN 37209
Nashville State Community College's Culinary Arts program prepares students for professional kitchen work through hands-on training in food preparation, cooking techniques, and kitchen management. The curriculum aligns with industry standards and can support students pursuing ServSafe or other culinary certifications. Graduates are equipped for entry-level and supervisory roles in restaurants, catering companies, and food service operations.
5983 Macon Cove, Memphis, TN 38134
Southwest Tennessee Community College's Culinary Arts program prepares students for careers in food preparation, kitchen management, and food service operations. The program covers foundational cooking techniques, food safety, and menu planning, with opportunities to pursue industry certifications like ServSafe. Graduates are equipped for positions in restaurants, catering companies, hotels, and institutional food services across the Mid-South region.
550 Alabama Ave, Memphis, TN 38105
Tennessee College of Applied Technology - Memphis prepares students for careers in professional kitchens through hands-on culinary training. The program suits individuals seeking rapid entry into food service management or chef positions. Graduates develop skills in food preparation, kitchen operations, and safety standards needed for employment in restaurants, catering, and hospitality settings.
550 Alabama Ave, Memphis, TN 38105
Tennessee College of Applied Technology–Memphis prepares students for careers in professional kitchens through hands-on culinary training. The program covers food preparation, kitchen management, and safety standards, positioning graduates for roles in restaurants, catering services, and hospitality settings. Aspiring chefs and food service professionals can complete their training and enter the workforce quickly.
Tennessee offers excellent opportunities for aspiring culinary artss. With 4 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Tennessee earns around $62,470 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6.6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in TN take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:
Listed tuition for culinary arts programs in Tennessee has a median of $4,380, ranging from $2,500 to $4,500, based on the 4 TN programs that publish a price. Public community and technical colleges sit at the low end; private career colleges at the high end.
Culinary Arts programs typically take 6-24 months. Full-time certificate tracks finish fastest; evening and weekend options for working students take longer.
4 culinary arts training programs are listed in Tennessee, across 2 cities including Memphis and Nashville.