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Culinary Arts Schools in New Hampshire

3 accredited Culinary programs in NH

3

Schools in NH

$55,960

Avg. Salary

6-24 months

Program Length

3

Cities

Culinary Arts Schools in New Hampshire

Great Bay Community College

320 Corporate Drive, Portsmouth, NH 03801

Great Bay Community College is a public two-year institution offering over 50 associate degree and certificate programs. It focuses on providing affordable, high-quality education in fields such as healthcare, STEM, and advanced manufacturing to support the Seacoast region's workforce.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.4 (56)

$14,400

2 years

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Lakes Region Community College

379 Belmont Road, Laconia, NH 03246

Lakes Region Community College is a public community college in Laconia, NH, offering over 80 associate degree and certificate programs. It provides hands-on training in high-demand fields such as nursing, automotive technology, and culinary arts with a focus on small class sizes.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.2 (24)

$6,720

2 years

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White Mountains Community College

2020 Riverside Drive, Berlin, NH 03570

White Mountains Community College is a public institution in northern New Hampshire offering associate degrees and professional certificates. It specializes in high-demand technical fields like nursing, welding, and automotive technology with a focus on workforce readiness.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.4 (63)

$6,900

1 year

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Culinary Arts Training in New Hampshire

New Hampshire offers excellent opportunities for aspiring culinary artss. With 3 accredited training programs across the state, you can find a program that fits your schedule and budget.

The average culinary arts in New Hampshire earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.

Most Culinary programs in NH take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.

What to Expect from Culinary Training

Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:

  • Technical fundamentals: Core concepts, safety procedures, and industry standards that form the foundation of your training.
  • Hands-on practice: Lab sessions and shop time where you apply what you've learned using industry-standard tools and equipment.
  • Certification prep: Focused preparation for exams like ServSafe Certification and ACF Certification that employers look for.
  • Career readiness: Resume building, interview prep, and job placement assistance to help you transition into the workforce.