6 accredited Culinary programs in MA
6
Schools in MA
$62,470
Avg. Salary
6-24 months
Program Length
6
Cities
There are 6 culinary arts training programs in Massachusetts listed on Trade Schools Review, across 6 cities. Listed tuition runs from $5,280 to $14,755, with a median of $8,401. Programs typically take 6-24 months to complete.
6
Programs
$8,401
Median tuition
6-24 months
Program length
$62,470
Avg. salary (US)
777 Elsbree Street, Fall River, MA 02720
Bristol Community College's Culinary Arts program trains students in food preparation, kitchen operations, and professional cooking techniques. The curriculum prepares graduates for entry-level positions in restaurants, hotels, catering companies, and institutional food services. Students gain hands-on experience in a working kitchen environment while building foundational skills in a growing culinary field.
250 New Rutherford Ave, Boston, MA 02129
Bunker Hill Community College's Culinary Arts program teaches fundamental cooking techniques, food safety, and kitchen management across six to twenty-four months. The curriculum prepares students for roles in restaurants, catering companies, and institutional food service. Graduates often pursue ServSafe or pastry arts certifications to advance their culinary careers.
1 Massasoit Boulevard, Brockton, MA 02302
Massasoit Community College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques across multiple cuisines. The curriculum prepares graduates for entry-level positions in restaurants, hotels, catering companies, and institutional food service. Students can pursue industry certifications such as ServSafe or ACF credentials to advance their culinary careers.
591 Springs Road, Bedford, MA 01730
Middlesex Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques. Graduates earn industry-recognized credentials like ServSafe Certification and can pursue roles in restaurants, catering companies, or hospitality settings. The program suits people seeking hands-on culinary training with affordable tuition and flexible scheduling options.
1 Ferncroft Road, Danvers, MA 01923
North Shore Community College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques across six to twenty-four months. Graduates are prepared for entry-level positions in restaurants, catering companies, and institutional food service. The program can lead to industry certifications including ServSafe and ACF credentials.
670 West Boylston Street, Worcester, MA 01606
Quinsigamond Community College's Culinary Arts program prepares students for professional kitchen work through hands-on training in food preparation, cooking techniques, and restaurant operations. Graduates often pursue roles as line cooks, sous chefs, or kitchen managers at hotels, restaurants, and catering companies. The program suits anyone seeking quick entry into the food service industry or a foundation for advanced culinary study.
Massachusetts offers excellent opportunities for aspiring culinary artss. With 6 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Massachusetts earns around $62,470 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6.6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in MA take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:
Listed tuition for culinary arts programs in Massachusetts has a median of $8,401, ranging from $5,280 to $14,755, based on the 6 MA programs that publish a price. Public community and technical colleges sit at the low end; private career colleges at the high end.
Culinary Arts programs typically take 6-24 months. Full-time certificate tracks finish fastest; evening and weekend options for working students take longer.
6 culinary arts training programs are listed in Massachusetts, across 6 cities including Bedford and Boston.