4 accredited Culinary programs in MD
4
Schools in MD
$55,960
Avg. Salary
6-24 months
Program Length
4
Cities
12401 Willowbrook Rd SE, Cumberland, MD 21502
Allegany College of Maryland is a public community college that provides high-quality education and specialized workforce training. It offers a wide range of associate degrees and certificate programs designed to meet local job market needs.
101 College Parkway, Arnold, MD 21012
Anne Arundel Community College is a public two-year institution offering over 250 programs including associate degrees, certificates, and workforce training. It is recognized for its high academic standards, affordability, and extensive support services for both traditional and non-traditional students.
800 South Rolling Road, Catonsville, MD 21228
CCBC is a public community college in Baltimore County, Maryland, offering over 100 associate degree and certificate programs. It serves a diverse student body across three main campuses and several extension centers, focusing on affordable education and workforce development.
7932 Opossumtown Pike, Frederick, MD 21702
Frederick Community College is a public institution offering more than 85 academic and workforce training programs designed for career entry or transfer to four-year universities. The college features a dedicated Monroe Center for specialized trade and vocational training in high-demand technical fields.
Maryland offers excellent opportunities for aspiring culinary artss. With 4 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Maryland earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in MD take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: