6 accredited Culinary programs in MD
6
Schools in MD
$62,470
Avg. Salary
6-24 months
Program Length
6
Cities
There are 6 culinary arts training programs in Maryland listed on Trade Schools Review, across 6 cities. Listed tuition runs from $1,100 to $5,040, with a median of $3,429. Programs typically take 6-24 months to complete.
6
Programs
$3,429
Median tuition
6-24 months
Program length
$62,470
Avg. salary (US)
12401 Willowbrook Rd SE, Cumberland, MD 21502
Allegany College of Maryland's Culinary Arts program trains students in food preparation, cooking techniques, and kitchen management over six to twenty-four months. Graduates earn industry credentials like ServSafe Certification and pursue roles in restaurants, catering companies, and institutional food services. The program suits aspiring chefs and culinary professionals seeking hands-on training in a community college setting.
101 College Parkway, Arnold, MD 21012
Anne Arundel Community College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques across various cuisines. Graduates earn certifications like ServSafe and may pursue pastry specialization, preparing them for roles in restaurants, catering companies, and food service operations. The program suits career changers and high school graduates seeking hands-on culinary training in the Arnold area.
800 South Rolling Road, Catonsville, MD 21228
Community College of Baltimore County's Culinary Arts program prepares students for entry-level and supervisory roles in restaurants, catering, hotels, and food service operations. Coursework covers food preparation, kitchen safety, nutrition, and menu planning alongside hands-on cooking experience. Graduates often pursue ServSafe or ACF certification to advance their culinary careers.
7932 Opossumtown Pike, Frederick, MD 21702
Frederick Community College's Culinary Arts program prepares students for professional kitchen environments through hands-on training in food preparation, safety, and culinary techniques. The program suits aspiring chefs and food service professionals seeking industry credentials like ServSafe and ACF Certification. Graduates are ready for entry-level positions in restaurants, catering companies, and institutional food services.
51 Mannakee St, Rockville, MD 20850
Montgomery College's Culinary Arts program prepares students for careers in food preparation and kitchen management across various dining establishments. The curriculum covers fundamental cooking techniques, food safety, and professional kitchen practices, equipping graduates for entry-level chef and cook positions. This program suits individuals passionate about food who want to transition into the hospitality industry quickly.
301 Largo Rd, Largo, MD 20774
Prince George's Community College in Largo offers culinary arts training that prepares students for kitchen careers in restaurants, hotels, and food service operations. The program covers fundamental cooking techniques, food safety, and menu planning, with opportunities to earn ServSafe Certification and other industry credentials. It's ideal for people seeking hands-on culinary education while maintaining other commitments, as evening classes are available.
Maryland offers excellent opportunities for aspiring culinary artss. With 6 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Maryland earns around $62,470 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6.6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in MD take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:
Listed tuition for culinary arts programs in Maryland has a median of $3,429, ranging from $1,100 to $5,040, based on the 5 MD programs that publish a price. Public community and technical colleges sit at the low end; private career colleges at the high end.
Culinary Arts programs typically take 6-24 months. Full-time certificate tracks finish fastest; evening and weekend options for working students take longer.
6 culinary arts training programs are listed in Maryland, across 6 cities including Arnold and Baltimore.