4 accredited Culinary programs in KS
4
Schools in KS
$55,960
Avg. Salary
6-24 months
Program Length
4
Cities
3301 West 18th Avenue, Emporia, KS 66801
Flint Hills Technical College is a public two-year institution that provides hands-on technical education and associate degrees in high-demand career fields. The college focuses on preparing students for the workforce through specialized training in health, industry technology, and information technology.
3033 US HWY 24, Beloit, KS 67420
North Central Kansas Technical College is a public two-year institution specializing in hands-on technical education and workforce development. It offers a variety of certificate and associate degree programs designed to prepare students for high-demand careers.
5724 SW Huntoon St, Topeka, KS 66604
Washburn Institute of Technology is a leading public technical school affiliated with Washburn University, providing high-demand career training for both high school and adult students. The institution is recognized for its 94% job placement rate and its focus on hands-on, industry-standard instruction across more than 30 professional programs.
4004 N. Webb Road, Wichita, KS 67226
WSU Tech is a leading technical college in Wichita specializing in high-wage, high-demand career training in aviation, healthcare, manufacturing, and design. It serves as a critical workforce pipeline for the region, offering over 100 degree and certificate programs with a focus on hands-on, applied learning.
Kansas offers excellent opportunities for aspiring culinary artss. With 4 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Kansas earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in KS take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers: