1 accredited Culinary training program in Chicago
1
Local Schools
$55,960
Avg. Salary
6-24 months
Program Length
6%
Job Growth
$5,500
Tuition
Kennedy-King College is one of the seven City Colleges of Chicago and is the system's flagship for skilled trades. Located in the South Side Englewood neighborhood, the campus offers specialty trade programming in bricklaying, carpentry, masonry, welding, plumbing, electrical, and overhead line installment and repair, plus HVAC and Refrigeration Engineering Technician. The newly constructed Applied Sciences building includes shops for auto body, welding, and HVAC equipped with Johnson Controls technology. The Dawson Technical Institute satellite (3901 South State Street) houses construction technology programs.
Chicago, Illinois offers opportunities for culinary artss with competitive salaries averaging $55,960 annually. The Culinary field is projected to grow 6% over the next decade, meaning trained professionals will continue to be in high demand throughout the Chicago area and across Illinois.
Training programs in Chicago typically take 6-24 months to complete. Upon graduation, you'll be prepared to pursue industry certifications including ServSafe Certification, ACF Certification, Pastry Arts Certificate. These credentials can significantly boost your starting salary and open doors to more specialized roles.
Attending a trade school in Chicago gives you the advantage of training near local employers who are actively hiring. Many Culinary programs include job placement assistance and have established relationships with companies in the area, helping you transition directly from the classroom to a well-paying career.