10 accredited Culinary programs in GA
10
Schools in GA
$62,470
Avg. Salary
6-24 months
Program Length
9
Cities
There are 10 culinary arts training programs in Georgia listed on Trade Schools Review, across 9 cities. Listed tuition runs from $1,284 to $8,209, with a median of $3,500. Programs typically take 6-24 months to complete.
10
Programs
$3,500
Median tuition
6-24 months
Program length
$62,470
Avg. salary (US)
1704 South Slappey Blvd, Albany, GA 31701
Albany Technical College's Culinary Arts program prepares students for entry-level positions in kitchens, restaurants, and food service operations across southwest Georgia. The curriculum covers fundamental cooking techniques, food safety, and kitchen management essentials. Graduates are equipped to pursue ServSafe certification and advance into roles as line cooks, prep cooks, or sous chefs.
800 US Highway 29 North, Athens, Georgia 30601
Athens Technical College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques over six to twenty-four months. Graduates are prepared for entry-level chef and cook positions in restaurants, hotels, and catering operations. The program can lead to ServSafe and ACF certifications that enhance career prospects in the foodservice industry.
1560 Metropolitan Parkway SW, Atlanta, GA 30310
Atlanta Technical College's Culinary Arts program prepares students for careers in food service and hospitality through hands-on kitchen training and professional cooking techniques. Graduates emerge ready for roles in restaurants, catering companies, and institutional food service. The program aligns with industry certifications and serves those seeking an affordable pathway into the culinary field.
3200 Augusta Tech Dr, Augusta, GA 30906
Augusta Technical College's Culinary Arts program teaches food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Students work toward industry certifications like ServSafe and explore pastry arts alongside classical culinary skills. Graduates are prepared for roles in restaurants, catering companies, hospitality venues, and food service operations.
80 Cohen Walker Drive, Warner Robins, GA 31088
Central Georgia Technical College's Culinary Arts program prepares students for careers in food preparation, kitchen management, and hospitality settings. The curriculum covers fundamental cooking techniques, food safety, and professional kitchen operations, with opportunities to earn industry certifications like ServSafe. Graduates are ready for entry-level positions in restaurants, catering companies, hotels, and institutional food service.
980 South Cobb Drive, Building G1125, Marietta, GA 30060
Chattahoochee Technical College's Culinary Arts program trains students in food preparation, kitchen management, and professional cooking techniques over six to twenty-four months. Graduates earn industry-recognized certifications and develop skills for roles in restaurants, catering companies, and institutional food service. The hands-on curriculum prepares students to enter culinary careers in the Marietta area.
980 South Cobb Drive, Marietta, GA 30060
Chattahoochee Technical College's Culinary Arts program trains students in food preparation, kitchen management, and cooking techniques across various cuisines. Graduates earn industry-recognized credentials like ServSafe Certification and are prepared for roles in restaurants, catering companies, and hospitality venues throughout the region. The program suits anyone seeking hands-on culinary training within a timeframe of six months to two years.
928 Manchester Expressway, Columbus, GA 31904
Columbus Technical College's Culinary Arts program prepares students for entry-level positions in kitchens and food service operations. Hands-on instruction covers food preparation, safety standards, and professional cooking techniques. Graduates are well-positioned to pursue roles as line cooks, prep cooks, or sous chefs while pursuing industry certifications like ServSafe.
495 N Indian Creek Drive, Clarkston, GA 30021
Georgia Piedmont Technical College's Culinary Arts program prepares students for entry-level kitchen and food service roles through hands-on training in food preparation, safety, and cooking techniques. Graduates pursue careers as line cooks, sous chefs, or kitchen staff in restaurants, hotels, and catering operations. The program is ideal for anyone interested in the food industry who wants practical skills and industry credentials.
5150 Sugarloaf Parkway, Lawrenceville, GA 30043
Gwinnett Technical College's Culinary Arts program prepares students for careers in kitchens, restaurants, and food service operations through hands-on instruction in cooking techniques, food safety, and kitchen management. The curriculum aligns with industry standards and supports pursuit of credentials like ServSafe Certification and ACF Certification. Graduates are ready for entry-level chef and cook positions in diverse culinary settings.
Georgia offers excellent opportunities for aspiring culinary artss. With 10 accredited training programs across the state, you can find a program that fits your schedule and budget.
The average culinary arts in Georgia earns around $62,470 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6.6% over the next decade, making it a strong career choice for job security and long-term earning potential.
Most Culinary programs in GA take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.
Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:
Listed tuition for culinary arts programs in Georgia has a median of $3,500, ranging from $1,284 to $8,209, based on the 10 GA programs that publish a price. Public community and technical colleges sit at the low end; private career colleges at the high end.
Culinary Arts programs typically take 6-24 months. Full-time certificate tracks finish fastest; evening and weekend options for working students take longer.
10 culinary arts training programs are listed in Georgia, across 9 cities including Albany and Athens.