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Culinary Arts Schools in Colorado

2 accredited Culinary programs in CO

2

Schools in CO

$55,960

Avg. Salary

6-24 months

Program Length

2

Cities

Culinary Arts Schools in Colorado

Emily Griffith Technical College

1860 Lincoln St, Denver, CO 80203

Emily Griffith Technical College is a public technical college in Denver, Colorado, founded in 1916. It offers a wide range of career and technical education certificate programs, apprenticeships, and adult education with a focus on hands-on learning and job readiness.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.3 (57)

$7,155

5 months

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Pickens Technical College

500 Airport Blvd, Aurora, CO 80011

Pickens Technical College is a public career and technical education institution in Aurora, Colorado, offering over 25 certificate programs to adults and high school students. The college focuses on hands-on training and workforce readiness in fields like healthcare, skilled trades, and technology.

Financial AidGI Bill AcceptedJob PlacementHands-On Training
4.3 (28)

$5,140

1 year

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Culinary Arts Training in Colorado

Colorado offers excellent opportunities for aspiring culinary artss. With 2 accredited training programs across the state, you can find a program that fits your schedule and budget.

The average culinary arts in Colorado earns around $55,960 per year, with experienced professionals earning significantly more. Job growth in this field is projected at 6% over the next decade, making it a strong career choice for job security and long-term earning potential.

Most Culinary programs in CO take 6-24 months to complete. Upon finishing your training, you'll be prepared to pursue industry certifications such as ServSafe Certification, ACF Certification, Pastry Arts Certificate, which can increase your employability and starting salary.

What to Expect from Culinary Training

Culinary Arts programs combine classroom instruction with practical, hands-on training. You'll learn both the theory and the real-world skills needed to succeed in this field. Here's what a typical program covers:

  • Technical fundamentals: Core concepts, safety procedures, and industry standards that form the foundation of your training.
  • Hands-on practice: Lab sessions and shop time where you apply what you've learned using industry-standard tools and equipment.
  • Certification prep: Focused preparation for exams like ServSafe Certification and ACF Certification that employers look for.
  • Career readiness: Resume building, interview prep, and job placement assistance to help you transition into the workforce.